Poultry Meat — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Poultry Meat — Food supply was 366,300 million Kcal in 2023. ▼ Falling
Poultry Meat — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 366,300 million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is up 9.5% on the previous year and down 32.6% over ten years.
Over the whole period, poultry meat — food supply in Netherlands (Kingdom of the) peaked at 559,078 million Kcal in 2012 and was at its lowest, 126,989 million Kcal, in 2019.
Netherlands (Kingdom of the) ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 363,496 million Kcal | — |
| 2011 | 278,307 million Kcal | -23.4% |
| 2012 | 559,078 million Kcal | +100.9% |
| 2013 | 543,088 million Kcal | -2.9% |
| 2014 | 451,766 million Kcal | -16.8% |
| 2015 | 510,064 million Kcal | +12.9% |
| 2016 | 492,558 million Kcal | -3.4% |
| 2017 | 368,769 million Kcal | -25.1% |
| 2018 | 232,774 million Kcal | -36.9% |
| 2019 | 126,989 million Kcal | -45.4% |
| 2020 | 197,673 million Kcal | +55.7% |
| 2021 | 287,098 million Kcal | +45.2% |
| 2022 | 334,599 million Kcal | +16.5% |
| 2023 | 366,300 million Kcal | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392,689 million Kcal | 126,989 million Kcal | 559,078 million Kcal | 10 |
| 2020s | 296,418 million Kcal | 197,673 million Kcal | 366,300 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Netherlands (Kingdom of the)?
- Poultry meat — food supply in Netherlands (Kingdom of the) was 366,300 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 559,078 million Kcal in 2012.
- What is the lowest poultry meat — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 126,989 million Kcal in 2019.
- How does Netherlands (Kingdom of the) rank for poultry meat — food supply?
- Netherlands (Kingdom of the) ranks 54th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.