Poultry Meat — Food supply in Angola
Angola: Poultry Meat — Food supply was 374,836 million Kcal in 2023. ▬ Flat
Poultry Meat — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Angola is 374,836 million Kcal, measured in 2023.
That represents a change of down 26.9% on the previous year and down 26.9% over ten years.
Over the whole period, poultry meat — food supply in Angola peaked at 575,725 million Kcal in 2014 and was at its lowest, 351,440 million Kcal, in 2016.
Angola ranks 52nd of 164 countries on this measure, in the middle of the range.
Poultry Meat — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 354,645 million Kcal | — |
| 2011 | 425,418 million Kcal | +20.0% |
| 2012 | 481,227 million Kcal | +13.1% |
| 2013 | 512,597 million Kcal | +6.5% |
| 2014 | 575,725 million Kcal | +12.3% |
| 2015 | 372,957 million Kcal | -35.2% |
| 2016 | 351,440 million Kcal | -5.8% |
| 2017 | 435,721 million Kcal | +24.0% |
| 2018 | 516,528 million Kcal | +18.5% |
| 2019 | 432,096 million Kcal | -16.3% |
| 2020 | 381,718 million Kcal | -11.7% |
| 2021 | 414,396 million Kcal | +8.6% |
| 2022 | 512,865 million Kcal | +23.8% |
| 2023 | 374,836 million Kcal | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445,835 million Kcal | 351,440 million Kcal | 575,725 million Kcal | 10 |
| 2020s | 420,954 million Kcal | 374,836 million Kcal | 512,865 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — food supply in Angola?
- Poultry meat — food supply in Angola was 374,836 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Angola?
- The highest recorded value was 575,725 million Kcal in 2014.
- What is the lowest poultry meat — food supply recorded in Angola?
- The lowest recorded value was 351,440 million Kcal in 2016.
- How does Angola rank for poultry meat — food supply?
- Angola ranks 52nd out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Angola?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.