Poultry Meat — Food supply in Malawi

Malawi: Poultry Meat — Food supply was 135,455 million Kcal in 2023. ▲ Rising

Latest (2023)
135,455 million Kcal
Change on year
down 27.6%
World rank
91st
of 164 countries
All-time high
263,129 million Kcal
in 2018
All-time low
32,889 million Kcal
in 2010
Years of data
14
2010–2023

Poultry Meat — Food supply in Malawi, 2010–2023

50.0k100.0k150.0k200.0k250.0k2010201620232010: 32.9k million Kcal2011: 76.9k million Kcal2012: 102.5k million Kcal2013: 100.6k million Kcal2014: 107.1k million Kcal2015: 136.0k million Kcal2016: 113.4k million Kcal2017: 179.4k million Kcal2018: 263.1k million Kcal2019: 145.2k million Kcal2020: 143.2k million Kcal2021: 197.9k million Kcal2022: 187.0k million Kcal2023: 135.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, poultry meat — food supply in Malawi stood at 135,455 million Kcal.

That represents a change of down 27.6% on the previous year and up 34.6% over ten years.

Over the whole period, poultry meat — food supply in Malawi peaked at 263,129 million Kcal in 2018 and was at its lowest, 32,889 million Kcal, in 2010.

Malawi ranks 91st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125,720 million Kcal 32,889 million Kcal 263,129 million Kcal 10
2020s 165,898 million Kcal 135,455 million Kcal 197,945 million Kcal 4

Countries ranked near Malawi

  1. 88 Slovak Republic 149,975 million Kcal compare
  2. 89 Zimbabwe 145,444 million Kcal compare
  3. 90 Madagascar, Republic of 144,917 million Kcal compare
  4. 92 Kenya 130,375 million Kcal compare
  5. 93 Uganda 125,819 million Kcal compare
  6. 94 Gabon 118,545 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is poultry meat — food supply in Malawi?
Poultry meat — food supply in Malawi was 135,455 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Malawi?
The highest recorded value was 263,129 million Kcal in 2018.
What is the lowest poultry meat — food supply recorded in Malawi?
The lowest recorded value was 32,889 million Kcal in 2010.
How does Malawi rank for poultry meat — food supply?
Malawi ranks 91st out of 164 countries with data for 2023.
Is poultry meat — food supply rising or falling in Malawi?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/malawi/">Poultry Meat — Food supply in Malawi</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.