Poultry Meat — Food supply in Central Asia
Central Asia: Poultry Meat — Food supply was 1.23 million million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Central Asia is 1.23 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.1% on the previous year and up 106.4% over ten years.
Over the whole period, poultry meat — food supply in Central Asia peaked at 1.23 million million Kcal in 2023 and was at its lowest, 517,618 million Kcal, in 2010.
Central Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 517,618 million Kcal | — |
| 2011 | 550,024 million Kcal | +6.3% |
| 2012 | 628,110 million Kcal | +14.2% |
| 2013 | 597,412 million Kcal | -4.9% |
| 2014 | 597,899 million Kcal | +0.1% |
| 2015 | 605,306 million Kcal | +1.2% |
| 2016 | 624,936 million Kcal | +3.2% |
| 2017 | 680,634 million Kcal | +8.9% |
| 2018 | 789,187 million Kcal | +15.9% |
| 2019 | 782,946 million Kcal | -0.8% |
| 2020 | 895,885 million Kcal | +14.4% |
| 2021 | 1.06 million million Kcal | +18.7% |
| 2022 | 1.13 million million Kcal | +6.2% |
| 2023 | 1.23 million million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 637,407 million Kcal | 517,618 million Kcal | 789,187 million Kcal | 10 |
| 2020s | 1.08 million million Kcal | 895,885 million Kcal | 1.23 million million Kcal | 4 |
Countries ranked near Central Asia
- 24 Republic of Korea 1.80 million million Kcal compare
- 25 Poland 1.67 million million Kcal compare
- 26 Italy 1.64 million million Kcal compare
- 27 China, Taiwan Province of 1.41 million million Kcal compare
- 28 Ukraine 1.32 million million Kcal compare
- 29 Thailand 1.05 million million Kcal compare
- 30 Chile 1.02 million million Kcal compare
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is poultry meat — food supply in Central Asia?
- Poultry meat — food supply in Central Asia was 1.23 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Central Asia?
- The highest recorded value was 1.23 million million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Central Asia?
- The lowest recorded value was 517,618 million Kcal in 2010.
- How does Central Asia rank for poultry meat — food supply?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Central Asia?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.