Poultry Meat — Food supply in South-Eastern Asia
South-Eastern Asia: Poultry Meat — Food supply was 64.96 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, poultry meat — food supply in South-Eastern Asia stood at 64.96 kcal/cap/d.
Compared with earlier readings it is up 4.6% on the previous year and up 31.0% over ten years.
Over the whole period, poultry meat — food supply in South-Eastern Asia peaked at 65.78 kcal/cap/d in 2019 and was at its lowest, 44.57 kcal/cap/d, in 2010.
That places South-Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.57 kcal/cap/d | — |
| 2011 | 47.41 kcal/cap/d | +6.4% |
| 2012 | 47.58 kcal/cap/d | +0.4% |
| 2013 | 49.58 kcal/cap/d | +4.2% |
| 2014 | 50.98 kcal/cap/d | +2.8% |
| 2015 | 51.14 kcal/cap/d | +0.3% |
| 2016 | 52.17 kcal/cap/d | +2.0% |
| 2017 | 52.02 kcal/cap/d | -0.3% |
| 2018 | 53.35 kcal/cap/d | +2.6% |
| 2019 | 65.78 kcal/cap/d | +23.3% |
| 2020 | 59.5 kcal/cap/d | -9.5% |
| 2021 | 57.82 kcal/cap/d | -2.8% |
| 2022 | 62.13 kcal/cap/d | +7.5% |
| 2023 | 64.96 kcal/cap/d | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.46 kcal/cap/d | 44.57 kcal/cap/d | 65.78 kcal/cap/d | 10 |
| 2020s | 61.1 kcal/cap/d | 57.82 kcal/cap/d | 64.96 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 16 Australia 200.97 kcal/cap/d compare
- 17 French Polynesia 199.21 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 6.29 kcal/cap/d compare
- 18 Malaysia 198.04 kcal/cap/d compare
- 19 Panama 188.57 kcal/cap/d compare
- 19 United Republic of Tanzania 6.12 kcal/cap/d compare
- 20 Mauritius 187.65 kcal/cap/d compare
- 20 Democratic Republic of the Congo 2.81 kcal/cap/d compare
- 21 Trinidad and Tobago 186.68 kcal/cap/d compare
- 22 Barbados 186.08 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.8834 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7312 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.1491 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.35 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in South-Eastern Asia?
- Poultry meat — food supply in South-Eastern Asia was 64.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in South-Eastern Asia?
- The highest recorded value was 65.78 kcal/cap/d in 2019.
- What is the lowest poultry meat — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 44.57 kcal/cap/d in 2010.
- How does South-Eastern Asia rank for poultry meat — food supply?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.