Poultry Meat — Fat supply quantity in Bhutan

Bhutan: Poultry Meat — Fat supply quantity was 326.12 t in 2023. ▲ Rising

Latest (2023)
326.12 t
Change on year
up 8.5%
World rank
176th
of 182 countries
All-time high
326.12 t
in 2023
All-time low
199.8 t
in 2019
Years of data
5
2019–2023

Poultry Meat — Fat supply quantity in Bhutan, 2019–2023

01002003002019202120232019: 199.8 t2020: 248.7 t2021: 322.6 t2022: 300.5 t2023: 326.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — fat supply quantity in Bhutan stood at 326.12 t. That is the highest value across all 5 years on record.

That represents a change of up 8.5% on the previous year and up 63.2% over five years.

Bhutan ranks 176th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.8 t 199.8 t 199.8 t 1
2020s 299.48 t 248.71 t 326.12 t 4

Countries ranked near Bhutan

  1. 173 Grenada 403 t compare
  2. 174 Micronesia (Federated States of) 328.35 t compare
  3. 175 Sao Tome and Principe 327.77 t compare
  4. 177 Djibouti 296.01 t compare
  5. 178 Kiribati 275.54 t compare
  6. 179 Saint Kitts and Nevis 231.82 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is poultry meat — fat supply quantity in Bhutan?
Poultry meat — fat supply quantity in Bhutan was 326.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Bhutan?
The highest recorded value was 326.12 t in 2023.
What is the lowest poultry meat — fat supply quantity recorded in Bhutan?
The lowest recorded value was 199.8 t in 2019.
How does Bhutan rank for poultry meat — fat supply quantity?
Bhutan ranks 176th out of 182 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.