Bhutan vs Micronesia (Federated States of): Poultry Meat — Fat supply quantity
Poultry Meat — Fat supply quantity over time
- Bhutan
- Micronesia (Federated States of)
How they compare
Micronesia (Federated States of) currently reports 328.35 t against 326.12 t in Bhutan, a difference of 2.23 t.
Across all 5 years both countries report, Micronesia (Federated States of) has been ahead every year.
Bhutan ranks 187th and Micronesia (Federated States of) ranks 185th of 194 countries.
Micronesia (Federated States of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 199.8 t | 343.78 t | 143.98 t | Micronesia (Federated States of) |
| 2020s | 299.48 t | 347.74 t | 48.26 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — fat supply quantity, Bhutan or Micronesia (Federated States of)?
- Micronesia (Federated States of), at 328.35 t against 326.12 t in Bhutan as of 2023.
- What is the difference in poultry meat — fat supply quantity between Bhutan and Micronesia (Federated States of)?
- 2.23 t, with Micronesia (Federated States of) ahead.
- How many years of comparable data are there for Bhutan and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Micronesia (Federated States of) rank globally for poultry meat — fat supply quantity?
- Bhutan ranks 187th and Micronesia (Federated States of) ranks 185th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.