Poultry Meat — Export quantity in China, Hong Kong SAR

China, Hong Kong SAR: Poultry Meat — Export quantity was 48 1000 t in 2023. ◆ Volatile

Latest (2023)
48 1000 t
Change on year
up 23.1%
World rank
32nd
of 165 countries
All-time high
832 1000 t
in 2011
All-time low
39 1000 t
in 2022
Years of data
14
2010–2023

Poultry Meat — Export quantity in China, Hong Kong SAR, 2010–2023

02004006008002010201620232010: 719 1000 t2011: 832 1000 t2012: 623 1000 t2013: 795 1000 t2014: 675 1000 t2015: 619 1000 t2016: 604 1000 t2017: 664 1000 t2018: 608 1000 t2019: 311 1000 t2020: 90 1000 t2021: 53 1000 t2022: 39 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — export quantity in China, Hong Kong SAR stood at 48 1000 t.

Compared with earlier readings it is up 23.1% on the previous year and down 94.0% over ten years.

Over the whole period, poultry meat — export quantity in China, Hong Kong SAR peaked at 832 1000 t in 2011 and was at its lowest, 39 1000 t, in 2022.

China, Hong Kong SAR ranks 32nd of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 645 1000 t 311 1000 t 832 1000 t 10
2020s 57.5 1000 t 39 1000 t 90 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 29 Lithuania 54 1000 t compare
  2. 30 Australia 53 1000 t compare
  3. 31 Malaysia 49 1000 t compare
  4. 33 Sweden 47 1000 t compare
  5. 33 Greece 47 1000 t compare
  6. 35 Bulgaria 41 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is poultry meat — export quantity in China, Hong Kong SAR?
Poultry meat — export quantity in China, Hong Kong SAR was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in China, Hong Kong SAR?
The highest recorded value was 832 1000 t in 2011.
What is the lowest poultry meat — export quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 39 1000 t in 2022.
How does China, Hong Kong SAR rank for poultry meat — export quantity?
China, Hong Kong SAR ranks 32nd out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 94.0%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Export quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-export-quantity/china-hong-kong-sar/

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About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.