Poultry Meat — Domestic supply quantity in South America
South America: Poultry Meat — Domestic supply quantity was 18,563 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — domestic supply quantity in South America stood at 18,563 1000 t.
The figure is down 0.8% on the previous year and up 19.9% over ten years.
Over the whole period, poultry meat — domestic supply quantity in South America peaked at 18,708 1000 t in 2022 and was at its lowest, 13,634 1000 t, in 2010.
That places South America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,634 1000 t | — |
| 2011 | 14,632 1000 t | +7.3% |
| 2012 | 14,777 1000 t | +1.0% |
| 2013 | 15,482 1000 t | +4.8% |
| 2014 | 16,331 1000 t | +5.5% |
| 2015 | 16,875 1000 t | +3.3% |
| 2016 | 16,782 1000 t | -0.6% |
| 2017 | 17,252 1000 t | +2.8% |
| 2018 | 17,523 1000 t | +1.6% |
| 2019 | 17,862 1000 t | +1.9% |
| 2020 | 18,224 1000 t | +2.0% |
| 2021 | 18,495 1000 t | +1.5% |
| 2022 | 18,708 1000 t | +1.2% |
| 2023 | 18,563 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,115 1000 t | 13,634 1000 t | 17,862 1000 t | 10 |
| 2020s | 18,498 1000 t | 18,224 1000 t | 18,708 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in South America?
- Poultry meat — domestic supply quantity in South America was 18,563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in South America?
- The highest recorded value was 18,708 1000 t in 2022.
- What is the lowest poultry meat — domestic supply quantity recorded in South America?
- The lowest recorded value was 13,634 1000 t in 2010.
- How does South America rank for poultry meat — domestic supply quantity?
- South America ranks 7th out of 29 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.