Poultry Meat — Domestic supply quantity in Europe
Europe: Poultry Meat — Domestic supply quantity was 21,171 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in Europe is 21,171 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 18.3% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Europe peaked at 21,171 1000 t in 2023 and was at its lowest, 16,506 1000 t, in 2010.
That places Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,506 1000 t | — |
| 2011 | 16,757 1000 t | +1.5% |
| 2012 | 17,763 1000 t | +6.0% |
| 2013 | 17,900 1000 t | +0.8% |
| 2014 | 18,068 1000 t | +0.9% |
| 2015 | 18,592 1000 t | +2.9% |
| 2016 | 19,121 1000 t | +2.8% |
| 2017 | 19,243 1000 t | +0.6% |
| 2018 | 19,747 1000 t | +2.6% |
| 2019 | 19,737 1000 t | -0.1% |
| 2020 | 19,985 1000 t | +1.3% |
| 2021 | 19,765 1000 t | -1.1% |
| 2022 | 20,536 1000 t | +3.9% |
| 2023 | 21,171 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,343 1000 t | 16,506 1000 t | 19,747 1000 t | 10 |
| 2020s | 20,364 1000 t | 19,765 1000 t | 21,171 1000 t | 4 |
Countries ranked near Europe
- 2 China, mainland 26,193 1000 t compare
- 3 United States 18,757 1000 t compare
- 4 Brazil 10,042 1000 t compare
- 5 Russian Federation 5,136 1000 t compare
- 5 Russia 5,136 1000 t compare
- 7 India 5,059 1000 t compare
- 8 Mexico 5,006 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Europe?
- Poultry meat — domestic supply quantity in Europe was 21,171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Europe?
- The highest recorded value was 21,171 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Europe?
- The lowest recorded value was 16,506 1000 t in 2010.
- How does Europe rank for poultry meat — domestic supply quantity?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.