Poultry Meat — Domestic supply quantity in Brazil
Brazil: Poultry Meat — Domestic supply quantity was 10,042 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 10,042 1000 t for poultry meat — domestic supply quantity in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 16.9% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Brazil peaked at 10,314 1000 t in 2020 and was at its lowest, 7,371 1000 t, in 2010.
Brazil ranks 4th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,371 1000 t | — |
| 2011 | 7,999 1000 t | +8.5% |
| 2012 | 8,118 1000 t | +1.5% |
| 2013 | 8,589 1000 t | +5.8% |
| 2014 | 9,058 1000 t | +5.5% |
| 2015 | 9,471 1000 t | +4.6% |
| 2016 | 9,478 1000 t | +0.1% |
| 2017 | 9,902 1000 t | +4.5% |
| 2018 | 10,012 1000 t | +1.1% |
| 2019 | 9,952 1000 t | -0.6% |
| 2020 | 10,314 1000 t | +3.6% |
| 2021 | 10,129 1000 t | -1.8% |
| 2022 | 10,139 1000 t | +0.1% |
| 2023 | 10,042 1000 t | -1.0% |
Brazil compared with similar countries
- Brazil's 10,042 1000 t is above the median for upper middle income countries, which is 164 1000 t, 61.2× the median. (53 countries reporting)
- Brazil's 10,042 1000 t is above the median for Latin America & Caribbean, which is 171.5 1000 t, 58.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,995 1000 t | 7,371 1000 t | 10,012 1000 t | 10 |
| 2020s | 10,156 1000 t | 10,042 1000 t | 10,314 1000 t | 4 |
Countries ranked near Brazil
- 1 China 27,529 1000 t compare
- 2 China, mainland 26,193 1000 t compare
- 3 United States 18,757 1000 t compare
- 5 Russian Federation 5,136 1000 t compare
- 5 Russia 5,136 1000 t compare
- 7 India 5,059 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Brazil?
- Poultry meat — domestic supply quantity in Brazil was 10,042 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Brazil?
- The highest recorded value was 10,314 1000 t in 2020.
- What is the lowest poultry meat — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 7,371 1000 t in 2010.
- How does Brazil rank for poultry meat — domestic supply quantity?
- Brazil ranks 4th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.