Poultry Meat — Domestic supply quantity in China
China: Poultry Meat — Domestic supply quantity was 27,529 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 27,529 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 7.0% on the previous year and up 47.5% over ten years.
Over the whole period, poultry meat — domestic supply quantity in China peaked at 27,529 1000 t in 2023 and was at its lowest, 17,398 1000 t, in 2010.
China ranks 1st of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,827 1000 t | 17,398 1000 t | 22,155 1000 t | 10 |
| 2020s | 25,958 1000 t | 25,270 1000 t | 27,529 1000 t | 4 |
Countries ranked near China
- 2 China, mainland 26,193 1000 t compare
- 3 Brazil 10,042 1000 t compare
- 4 Russian Federation 5,136 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in China?
- Poultry meat — domestic supply quantity in China was 27,529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in China?
- The highest recorded value was 27,529 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in China?
- The lowest recorded value was 17,398 1000 t in 2010.
- How does China rank for poultry meat — domestic supply quantity?
- China ranks 1st out of 182 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in China?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.