Poultry Meat — Domestic supply quantity in Bulgaria
Bulgaria: Poultry Meat — Domestic supply quantity was 177 1000 t in 2023. ▬ Flat
Poultry Meat — Domestic supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in Bulgaria is 177 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.6% on the previous year and up 13.5% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Bulgaria peaked at 177 1000 t in 2023 and was at its lowest, 150 1000 t, in 2020.
That places Bulgaria 85th out of 194 countries with data for 2023, putting it in the middle of the range.
Poultry Meat — Domestic supply quantity in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 159 1000 t | -2.5% |
| 2012 | 160 1000 t | +0.6% |
| 2013 | 156 1000 t | -2.5% |
| 2014 | 157 1000 t | +0.6% |
| 2015 | 157 1000 t | +0.0% |
| 2016 | 159 1000 t | +1.3% |
| 2017 | 157 1000 t | -1.3% |
| 2018 | 160 1000 t | +1.9% |
| 2019 | 162 1000 t | +1.2% |
| 2020 | 150 1000 t | -7.4% |
| 2021 | 150 1000 t | +0.0% |
| 2022 | 160 1000 t | +6.7% |
| 2023 | 177 1000 t | +10.6% |
Bulgaria compared with similar countries
- Bulgaria's 177 1000 t is above the median for high income countries, which is 166 1000 t, 1.1× the median. (56 countries reporting)
- Bulgaria's 177 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159 1000 t | 156 1000 t | 163 1000 t | 10 |
| 2020s | 159.25 1000 t | 150 1000 t | 177 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Bulgaria?
- Poultry meat — domestic supply quantity in Bulgaria was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Bulgaria?
- The highest recorded value was 177 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Bulgaria?
- The lowest recorded value was 150 1000 t in 2020.
- How does Bulgaria rank for poultry meat — domestic supply quantity?
- Bulgaria ranks 85th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Bulgaria?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.