Poultry Meat — Domestic supply quantity in Austria

Austria: Poultry Meat — Domestic supply quantity was 178 1000 t in 2023. ▬ Flat

Latest (2023)
178 1000 t
Change on year
down 2.7%
World rank
77th
of 182 countries
All-time high
193 1000 t
in 2016
All-time low
157 1000 t
in 2020
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Austria, 2010–2023

0501001502002010201620232010: 169 1000 t2011: 169 1000 t2012: 172 1000 t2013: 175 1000 t2014: 175 1000 t2015: 174 1000 t2016: 193 1000 t2017: 172 1000 t2018: 183 1000 t2019: 158 1000 t2020: 157 1000 t2021: 164 1000 t2022: 183 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — domestic supply quantity in Austria stood at 178 1000 t.

Compared with earlier readings it is down 2.7% on the previous year and up 1.7% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Austria peaked at 193 1000 t in 2016 and was at its lowest, 157 1000 t, in 2020.

That places Austria 77th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174 1000 t 158 1000 t 193 1000 t 10
2020s 170.5 1000 t 157 1000 t 183 1000 t 4

Countries ranked near Austria

  1. 74 El Salvador 189 1000 t compare
  2. 75 Costa Rica 180 1000 t compare
  3. 76 Nicaragua 179 1000 t compare
  4. 77 Kuwait 178 1000 t compare
  5. 79 Bulgaria 177 1000 t compare
  6. 80 Jamaica 164 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is poultry meat — domestic supply quantity in Austria?
Poultry meat — domestic supply quantity in Austria was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Austria?
The highest recorded value was 193 1000 t in 2016.
What is the lowest poultry meat — domestic supply quantity recorded in Austria?
The lowest recorded value was 157 1000 t in 2020.
How does Austria rank for poultry meat — domestic supply quantity?
Austria ranks 77th out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Austria?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/austria/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.