Potatoes — Yield in Europe

Europe: Potatoes — Yield was 25,255 kg/ha in 2024. ▲ Rising

Latest (2024)
25,255 kg/ha
Change on year
up 2.0%
Rank
14th
of 33 groups
All-time high
25,255 kg/ha
in 2024
All-time low
11,649 kg/ha
in 1962
Years of data
64
1961–2024

Potatoes — Yield in Europe, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 25,255 kg/ha for potatoes — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 13.9% over ten years.

Over the whole period, potatoes — yield in Europe peaked at 25,255 kg/ha in 2024 and was at its lowest, 11,649 kg/ha, in 1962.

Europe ranks 14th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,550 kg/ha 11,649 kg/ha 15,382 kg/ha 9
1970s 15,037 kg/ha 13,954 kg/ha 16,666 kg/ha 10
1980s 15,306 kg/ha 12,692 kg/ha 17,140 kg/ha 10
1990s 15,348 kg/ha 14,095 kg/ha 16,910 kg/ha 10
2000s 17,756 kg/ha 15,784 kg/ha 19,732 kg/ha 10
2010s 21,322 kg/ha 17,845 kg/ha 23,821 kg/ha 10
2020s 24,333 kg/ha 23,665 kg/ha 25,255 kg/ha 5

Countries ranked near Europe

  1. 11 Bahrain 40,000 kg/ha compare
  2. 12 Jordan 39,909 kg/ha compare
  3. 13 Ireland 39,606 kg/ha compare
  4. 14 Belgium 39,592 kg/ha compare
  5. 15 Kuwait 38,123 kg/ha compare
  6. 16 Sweden 37,311 kg/ha compare
  7. 17 Palestine 36,594 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is potatoes — yield in Europe?
Potatoes — yield in Europe was 25,255 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Europe?
The highest recorded value was 25,255 kg/ha in 2024.
What is the lowest potatoes — yield recorded in Europe?
The lowest recorded value was 11,649 kg/ha in 1962.
How does Europe rank for potatoes — yield?
Europe ranks 14th out of 33 groups with data for 2024.
Is potatoes — yield rising or falling in Europe?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.