Europe vs Jordan: Potatoes — Yield
Potatoes — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 39,909 kg/ha against 25,255 kg/ha in Europe, a difference of 14,654 kg/ha.
That makes Jordan's figure about 1.6 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 13th and Jordan ranks 13th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,550 kg/ha | 7,971 kg/ha | 5,580 kg/ha | Europe |
| 1970s | 15,037 kg/ha | 11,964 kg/ha | 3,073 kg/ha | Europe |
| 1980s | 15,306 kg/ha | 18,910 kg/ha | 3,604 kg/ha | Jordan |
| 1990s | 15,348 kg/ha | 23,074 kg/ha | 7,725 kg/ha | Jordan |
| 2000s | 17,756 kg/ha | 30,109 kg/ha | 12,354 kg/ha | Jordan |
| 2010s | 21,322 kg/ha | 33,569 kg/ha | 12,248 kg/ha | Jordan |
| 2020s | 24,333 kg/ha | 38,882 kg/ha | 14,549 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Europe or Jordan?
- Jordan, at 39,909 kg/ha against 25,255 kg/ha in Europe as of 2024.
- What is the difference in potatoes — yield between Europe and Jordan?
- 14,654 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for potatoes — yield?
- Europe ranks 13th and Jordan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.