Egypt vs Yugoslav SFR: Potatoes — Area harvested

Egypt
268,565 ha
in 2024
Yugoslav SFR
284,512 ha
in 1991
Egypt rank
14th
Yugoslav SFR rank
12th

Potatoes — Area harvested over time

  • Egypt
  • Yugoslav SFR
0100.0k200.0k300.0k196119922024

How they compare

Yugoslav SFR currently reports 284,512 ha against 268,565 ha in Egypt, a difference of 15,947 ha.

That makes Yugoslav SFR's figure about 1.1 times Egypt's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Egypt ranks 14th and Yugoslav SFR ranks 12th of 153 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Yugoslav SFR Difference Ahead
1960s 24,197 ha 333,613 ha 309,416 ha Yugoslav SFR
1970s 45,414 ha 313,799 ha 268,385 ha Yugoslav SFR
1980s 70,903 ha 282,173 ha 211,270 ha Yugoslav SFR
1990s 83,966 ha 288,640 ha 204,674 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Egypt or Yugoslav SFR?
Yugoslav SFR, at 284,512 ha against 268,565 ha in Egypt as of 1991.
What is the difference in potatoes — area harvested between Egypt and Yugoslav SFR?
15,947 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Egypt and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Egypt and Yugoslav SFR rank globally for potatoes — area harvested?
Egypt ranks 14th and Yugoslav SFR ranks 12th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Yugoslav SFR: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/egypt-arab-rep/yugoslav-sfr/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.