Potatoes — Area harvested in Norway

Norway: Potatoes — Area harvested was 11,887 ha in 2024. ◆ Volatile

Latest (2024)
11,887 ha
Change on year
up 3.3%
World rank
86th
of 153 countries
All-time high
53,301 ha
in 1961
All-time low
11,505 ha
in 2023
Years of data
64
1961–2024

Potatoes — Area harvested in Norway, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Norway recorded 11,887 ha for potatoes — area harvested in 2024.

That represents a change of up 3.3% on the previous year and down 3.7% over ten years.

Over the whole period, potatoes — area harvested in Norway peaked at 53,301 ha in 1961 and was at its lowest, 11,505 ha, in 2023.

Norway ranks 86th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Area harvested in Norway, year by year

Annual values for Potatoes — Area harvested in Norway, 1961 to 2024.
Year ha Change
1961 53,301 ha —
1962 50,378 ha -5.5%
1963 51,640 ha +2.5%
1964 48,981 ha -5.1%
1965 48,289 ha -1.4%
1966 44,626 ha -7.6%
1967 40,138 ha -10.1%
1968 38,052 ha -5.2%
1969 32,640 ha -14.2%
1970 33,503 ha +2.6%
1971 31,044 ha -7.3%
1972 28,751 ha -7.4%
1973 29,275 ha +1.8%
1974 29,726 ha +1.5%
1975 22,890 ha -23.0%
1976 25,944 ha +13.3%
1977 26,054 ha +0.4%
1978 23,082 ha -11.4%
1979 20,000 ha -13.4%
1980 20,395 ha +2.0%
1981 20,350 ha -0.2%
1982 20,600 ha +1.2%
1983 19,200 ha -6.8%
1984 18,900 ha -1.6%
1985 18,130 ha -4.1%
1986 17,040 ha -6.0%
1987 17,160 ha +0.7%
1988 18,450 ha +7.5%
1989 18,783 ha +1.8%
1990 18,896 ha +0.6%
1991 18,247 ha -3.4%
1992 19,079 ha +4.6%
1993 18,205 ha -4.6%
1994 17,098 ha -6.1%
1995 17,980 ha +5.2%
1996 18,135 ha +0.9%
1997 17,946 ha -1.0%
1998 16,288 ha -9.2%
1999 14,852 ha -8.8%
2000 15,113 ha +1.8%
2001 15,239 ha +0.8%
2002 15,226 ha -0.1%
2003 14,576 ha -4.3%
2004 14,186 ha -2.7%
2005 13,734 ha -3.2%
2006 14,046 ha +2.3%
2007 14,466 ha +3.0%
2008 14,321 ha -1.0%
2009 13,749 ha -4.0%
2010 13,240 ha -3.7%
2011 12,896 ha -2.6%
2012 12,668 ha -1.8%
2013 12,634 ha -0.3%
2014 12,345 ha -2.3%
2015 11,836 ha -4.1%
2016 11,984 ha +1.3%
2017 11,728 ha -2.1%
2018 11,614 ha -1.0%
2019 11,686 ha +0.6%
2020 11,506 ha -1.5%
2021 11,616 ha +1.0%
2022 11,899 ha +2.4%
2023 11,505 ha -3.3%
2024 11,887 ha +3.3%

Norway compared with similar countries

  • Norway's 11,887 ha is above the median for high income countries, which is 9,829 ha, 1.2× the median. (48 countries reporting)
  • Norway's 11,887 ha is below the median for Europe & Central Asia, which is 17,594 ha, 68% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,338 ha 32,640 ha 53,301 ha 9
1970s 27,027 ha 20,000 ha 33,503 ha 10
1980s 18,901 ha 17,040 ha 20,600 ha 10
1990s 17,673 ha 14,852 ha 19,079 ha 10
2000s 14,466 ha 13,734 ha 15,239 ha 10
2010s 12,263 ha 11,614 ha 13,240 ha 10
2020s 11,683 ha 11,505 ha 11,899 ha 5

Countries ranked near Norway

  1. 83 Ecuador 13,689 ha compare
  2. 84 Israel 13,628 ha compare
  3. 85 North Macedonia 12,094 ha compare
  4. 87 Niger 10,922 ha compare
  5. 88 Switzerland 10,685 ha compare
  6. 89 Greece 10,540 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — area harvested in Norway?
Potatoes — area harvested in Norway was 11,887 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Norway?
The highest recorded value was 53,301 ha in 1961.
What is the lowest potatoes — area harvested recorded in Norway?
The lowest recorded value was 11,505 ha in 2023.
How does Norway rank for potatoes — area harvested?
Norway ranks 86th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in Norway?
Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/norway/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.