Greece vs Norway: Potatoes — Area harvested
Potatoes — Area harvested over time
- Greece
- Norway
How they compare
Norway currently reports 11,887 ha against 10,540 ha in Greece, a difference of 1,347 ha.
That makes Norway's figure about 1.1 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 99th and Norway ranks 96th of 167 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,057 ha | 45,338 ha | 10,718 ha | Greece |
| 1970s | 59,284 ha | 27,027 ha | 32,258 ha | Greece |
| 1980s | 58,956 ha | 18,901 ha | 40,055 ha | Greece |
| 1990s | 50,408 ha | 17,673 ha | 32,735 ha | Greece |
| 2000s | 46,072 ha | 14,466 ha | 31,606 ha | Greece |
| 2010s | 29,933 ha | 12,263 ha | 17,670 ha | Greece |
| 2020s | 12,560 ha | 11,683 ha | 877.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Greece or Norway?
- Norway, at 11,887 ha against 10,540 ha in Greece as of 2024.
- What is the difference in potatoes — area harvested between Greece and Norway?
- 1,347 ha, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Norway rank globally for potatoes — area harvested?
- Greece ranks 99th and Norway ranks 96th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.