Potatoes — Area harvested in France

France: Potatoes — Area harvested was 217,680 ha in 2024. ◆ Volatile

Latest (2024)
217,680 ha
Change on year
up 6.7%
World rank
16th
of 153 countries
All-time high
890,176 ha
in 1961
All-time low
154,097 ha
in 2012
Years of data
64
1961–2024

Potatoes — Area harvested in France, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, potatoes — area harvested in France stood at 217,680 ha.

Compared with earlier readings it is up 6.7% on the previous year and up 29.2% over ten years.

Over the whole period, potatoes — area harvested in France peaked at 890,176 ha in 1961 and was at its lowest, 154,097 ha, in 2012.

That places France 16th out of 153 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Area harvested in France, year by year

Annual values for Potatoes — Area harvested in France, 1961 to 2024.
Year ha Change
1961 890,176 ha —
1962 862,200 ha -3.1%
1963 844,000 ha -2.1%
1964 691,070 ha -18.1%
1965 575,117 ha -16.8%
1966 537,072 ha -6.6%
1967 515,415 ha -4.0%
1968 471,148 ha -8.6%
1969 420,045 ha -10.8%
1970 361,200 ha -14.0%
1971 347,100 ha -3.9%
1972 310,000 ha -10.7%
1973 318,000 ha +2.6%
1974 314,200 ha -1.2%
1975 287,900 ha -8.4%
1976 281,300 ha -2.3%
1977 298,500 ha +6.1%
1978 277,300 ha -7.1%
1979 275,400 ha -0.7%
1980 228,800 ha -16.9%
1981 211,000 ha -7.8%
1982 210,200 ha -0.4%
1983 220,000 ha +4.7%
1984 230,000 ha +4.5%
1985 240,000 ha +4.3%
1986 230,000 ha -4.2%
1987 215,000 ha -6.5%
1988 185,000 ha -14.0%
1989 190,000 ha +2.7%
1990 163,500 ha -13.9%
1991 168,114 ha +2.8%
1992 179,726 ha +6.9%
1993 159,166 ha -11.4%
1994 160,365 ha +0.8%
1995 165,603 ha +3.3%
1996 168,742 ha +1.9%
1997 163,706 ha -3.0%
1998 158,162 ha -3.4%
1999 164,444 ha +4.0%
2000 162,644 ha -1.1%
2001 161,589 ha -0.6%
2002 162,207 ha +0.4%
2003 157,458 ha -2.9%
2004 159,753 ha +1.5%
2005 156,423 ha -2.1%
2006 158,315 ha +1.2%
2007 158,578 ha +0.2%
2008 156,657 ha -1.2%
2009 162,593 ha +3.8%
2010 157,082 ha -3.4%
2011 158,643 ha +1.0%
2012 154,097 ha -2.9%
2013 161,206 ha +4.6%
2014 168,519 ha +4.5%
2015 167,505 ha -0.6%
2016 179,129 ha +6.9%
2017 194,055 ha +8.3%
2018 199,560 ha +2.8%
2019 207,160 ha +3.8%
2020 216,420 ha +4.5%
2021 211,590 ha -2.2%
2022 211,670 ha +0.0%
2023 204,010 ha -3.6%
2024 217,680 ha +6.7%

France compared with similar countries

  • France's 217,680 ha is above the median for high income countries, which is 9,829 ha, 22.1× the median. (48 countries reporting)
  • France's 217,680 ha is above the median for Europe & Central Asia, which is 17,594 ha, 12.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 645,138 ha 420,045 ha 890,176 ha 9
1970s 307,090 ha 275,400 ha 361,200 ha 10
1980s 216,000 ha 185,000 ha 240,000 ha 10
1990s 165,153 ha 158,162 ha 179,726 ha 10
2000s 159,622 ha 156,423 ha 162,644 ha 10
2010s 174,696 ha 154,097 ha 207,160 ha 10
2020s 212,274 ha 204,010 ha 217,680 ha 5

Countries ranked near France

  1. 13 Germany 282,200 ha compare
  2. 13 Viet Nam 20,733 ha compare
  3. 14 Egypt 268,565 ha compare
  4. 15 Kenya 225,948 ha compare
  5. 15 Timor-Leste 1,339 ha compare
  6. 16 Melanesia 523 ha compare
  7. 17 Lao People's Democratic Republic 53 ha compare
  8. 17 Nepal 211,505 ha compare
  9. 18 Poland 196,150 ha compare
  10. 18 Polynesia 0 ha compare
  11. 19 Czechoslovakia 161,787 ha compare

See the full ranking of 200 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is potatoes — area harvested in France?
Potatoes — area harvested in France was 217,680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in France?
The highest recorded value was 890,176 ha in 1961.
What is the lowest potatoes — area harvested recorded in France?
The lowest recorded value was 154,097 ha in 2012.
How does France rank for potatoes — area harvested?
France ranks 16th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in France?
Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/france/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.