Potatoes — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Potatoes — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
World rank
195th
of 203 countries
All-time high
21 ha
in 1988
All-time low
0 ha
in 1961
Years of data
32
1961–1992

Potatoes — Area harvested in Côte d'Ivoire, 1961–1992

051015201961197619921961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 0 ha1972: 0 ha1973: 0 ha1974: 0 ha1975: 0 ha1976: 0 ha1977: 0 ha1978: 0 ha1979: 0 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 21 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Côte d'Ivoire recorded 0 ha for potatoes — area harvested in 1992. That is the lowest value across all 32 years on record.

Over the whole period, potatoes — area harvested in Côte d'Ivoire peaked at 21 ha in 1988 and was at its lowest, 0 ha, in 1961.

That places Côte d'Ivoire 195th out of 203 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Area harvested in Côte d'Ivoire, year by year

Annual values for Potatoes — Area harvested in Côte d'Ivoire, 1961 to 1992.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 21 ha —
1989 0 ha -100.0%
1990 0 ha —
1991 0 ha —
1992 0 ha —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 2.1 ha 0 ha 21 ha 10
1990s 0 ha 0 ha 0 ha 3

Countries ranked near Côte d'Ivoire

  1. 192 Dominica 10 ha compare
  2. 193 Bahrain 2 ha compare
  3. 193 Bahrain 2 ha compare
  4. 195 Fiji 0 ha compare
  5. 195 French Polynesia 0 ha compare
  6. 195 Guadeloupe 0 ha compare
  7. 195 Saint Kitts and Nevis 0 ha compare
  8. 195 Polynesia 0 ha compare
  9. 195 Cote d'Ivoire 0 ha compare
  10. 195 Fiji 0 ha compare
  11. 195 Saint Kitts and Nevis 0 ha compare

See the full ranking of 233 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is potatoes — area harvested in Côte d'Ivoire?
Potatoes — area harvested in Côte d'Ivoire was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 21 ha in 1988.
What is the lowest potatoes — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 0 ha in 1961.
How does Côte d'Ivoire rank for potatoes — area harvested?
Côte d'Ivoire ranks 195th out of 203 countries with data for 1992.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 12,854 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.