Côte d'Ivoire vs Polynesia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Côte d'Ivoire
- Polynesia
How they compare
Côte d'Ivoire currently reports 0 ha against 0 ha in Polynesia, a difference of 0 ha.
Across all 32 years both countries report, Polynesia has been ahead every year.
Côte d'Ivoire ranks 195th and Polynesia ranks 195th of 203 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 60 ha | 60 ha | Polynesia |
| 1970s | 0 ha | 98.5 ha | 98.5 ha | Polynesia |
| 1980s | 2.1 ha | 100 ha | 97.9 ha | Polynesia |
| 1990s | 0 ha | 102.67 ha | 102.67 ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Côte d'Ivoire or Polynesia?
- Côte d'Ivoire, at 0 ha against 0 ha in Polynesia as of 1992.
- What is the difference in potatoes — area harvested between Côte d'Ivoire and Polynesia?
- 0 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Polynesia?
- 32 years are reported by both, from 1961 to 1992.
- How do Côte d'Ivoire and Polynesia rank globally for potatoes — area harvested?
- Côte d'Ivoire ranks 195th and Polynesia ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.