Potatoes and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Potatoes and products — Stock Variation was 511 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 511 1000 t for potatoes and products — stock variation in 2023.
Compared with earlier readings it is down 19.8% on the previous year and down 69.4% over ten years.
Over the whole period, potatoes and products — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 1,671 1000 t in 2013 and was at its lowest, -548 1000 t, in 2017.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 753 1000 t | +1651.2% |
| 2012 | 960 1000 t | +27.5% |
| 2013 | 1,671 1000 t | +74.1% |
| 2014 | 107 1000 t | -93.6% |
| 2015 | 333 1000 t | +211.2% |
| 2016 | -336 1000 t | -200.9% |
| 2017 | -548 1000 t | +63.1% |
| 2018 | 92 1000 t | -116.8% |
| 2019 | 1,003 1000 t | +990.2% |
| 2020 | 798 1000 t | -20.4% |
| 2021 | 953 1000 t | +19.4% |
| 2022 | 637 1000 t | -33.2% |
| 2023 | 511 1000 t | -19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 407.8 1000 t | -548 1000 t | 1,671 1000 t | 10 |
| 2020s | 724.75 1000 t | 511 1000 t | 953 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
- 5 Viet Nam 6 1000 t compare
- 5 Netherlands (Kingdom of the) 497 1000 t compare
- 6 Uzbekistan 403 1000 t compare
- 7 Denmark 300 1000 t compare
- 8 Polynesia 1 1000 t compare
- 8 France 275 1000 t compare
- 8 Democratic Republic of the Congo 1 1000 t compare
- 9 Ukraine 267 1000 t compare
- 10 Micronesia (Federated States of) 0 1000 t
- 10 Timor-Leste 0 1000 t compare
- 10 Micronesia 0 1000 t
- 10 Lao People's Democratic Republic 0 1000 t compare
- 10 Iran (Islamic Republic of) 0 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 0 1000 t
- 10 Syrian Arab Republic 0 1000 t compare
- 10 Republic of Moldova 0 1000 t compare
- 10 Portugal 113 1000 t compare
- 10 United Republic of Tanzania 0 1000 t compare
- 10 Melanesia 0 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Potatoes and products — stock variation in Low Income Food Deficit Countries (LIFDCs) was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,671 1000 t in 2013.
- What is the lowest potatoes and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -548 1000 t in 2017.
- How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes and products — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is potatoes and products — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.