Potatoes and products — Stock Variation in Africa
Africa: Potatoes and products — Stock Variation was 62 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — stock variation in Africa is 62 1000 t, measured in 2023.
That represents a change of up 182.7% on the previous year and down 96.5% over ten years.
Over the whole period, potatoes and products — stock variation in Africa peaked at 1,758 1000 t in 2013 and was at its lowest, -873 1000 t, in 2016.
That places Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -367 1000 t | — |
| 2011 | 414 1000 t | -212.8% |
| 2012 | 1,068 1000 t | +158.0% |
| 2013 | 1,758 1000 t | +64.6% |
| 2014 | -704 1000 t | -140.0% |
| 2015 | -220 1000 t | -68.8% |
| 2016 | -873 1000 t | +296.8% |
| 2017 | -225 1000 t | -74.2% |
| 2018 | -335 1000 t | +48.9% |
| 2019 | 359 1000 t | -207.2% |
| 2020 | 128 1000 t | -64.3% |
| 2021 | -266 1000 t | -307.8% |
| 2022 | -75 1000 t | -71.8% |
| 2023 | 62 1000 t | -182.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.5 1000 t | -873 1000 t | 1,758 1000 t | 10 |
| 2020s | -37.75 1000 t | -266 1000 t | 128 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is potatoes and products — stock variation in Africa?
- Potatoes and products — stock variation in Africa was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Africa?
- The highest recorded value was 1,758 1000 t in 2013.
- What is the lowest potatoes and products — stock variation recorded in Africa?
- The lowest recorded value was -873 1000 t in 2016.
- How does Africa rank for potatoes and products — stock variation?
- Africa ranks 14th out of 29 groups with data for 2023.
- Is potatoes and products — stock variation rising or falling in Africa?
- Over the last ten years it is down 96.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.