Potatoes and products — Seed in Western Asia
Western Asia: Potatoes and products — Seed was 791 1000 t in 2023. ▼ Falling
Potatoes and products — Seed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 791 1000 t for potatoes and products — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.2% on the previous year and down 11.1% over ten years.
Over the whole period, potatoes and products — seed in Western Asia peaked at 922 1000 t in 2011 and was at its lowest, 791 1000 t, in 2023.
Western Asia ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Seed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 877 1000 t | — |
| 2011 | 922 1000 t | +5.1% |
| 2012 | 878 1000 t | -4.8% |
| 2013 | 890 1000 t | +1.4% |
| 2014 | 847 1000 t | -4.8% |
| 2015 | 833 1000 t | -1.7% |
| 2016 | 845 1000 t | +1.4% |
| 2017 | 862 1000 t | +2.0% |
| 2018 | 836 1000 t | -3.0% |
| 2019 | 821 1000 t | -1.8% |
| 2020 | 860 1000 t | +4.8% |
| 2021 | 822 1000 t | -4.4% |
| 2022 | 871 1000 t | +6.0% |
| 2023 | 791 1000 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 861.1 1000 t | 821 1000 t | 922 1000 t | 10 |
| 2020s | 836 1000 t | 791 1000 t | 871 1000 t | 4 |
Countries ranked near Western Asia
- 15 Bangladesh 300 1000 t compare
- 16 Netherlands (Kingdom of the) 292 1000 t compare
- 17 Brazil 266 1000 t compare
- 17 Kazakhstan 266 1000 t compare
- 19 Canada 252 1000 t compare
- 20 Romania 251 1000 t compare
- 21 Nepal 229 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is potatoes and products — seed in Western Asia?
- Potatoes and products — seed in Western Asia was 791 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Western Asia?
- The highest recorded value was 922 1000 t in 2011.
- What is the lowest potatoes and products — seed recorded in Western Asia?
- The lowest recorded value was 791 1000 t in 2023.
- How does Western Asia rank for potatoes and products — seed?
- Western Asia ranks 18th out of 28 groups with data for 2023.
- Is potatoes and products — seed rising or falling in Western Asia?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.