Potatoes and products — Production in Uruguay

Uruguay: Potatoes and products — Production was 68 1000 t in 2023. ▼ Falling

Latest (2023)
68 1000 t
Change on year
down 25.3%
World rank
109th
of 150 countries
All-time high
115 1000 t
in 2010
All-time low
68 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Production in Uruguay, 2010–2023

02550751001252010201620232010: 115 1000 t2011: 90 1000 t2012: 109 1000 t2013: 89 1000 t2014: 83 1000 t2015: 73 1000 t2016: 89 1000 t2017: 94 1000 t2018: 87 1000 t2019: 94 1000 t2020: 74 1000 t2021: 93 1000 t2022: 91 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 68 1000 t for potatoes and products — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.3% on the previous year and down 23.6% over ten years.

Over the whole period, potatoes and products — production in Uruguay peaked at 115 1000 t in 2010 and was at its lowest, 68 1000 t, in 2023.

That places Uruguay 109th out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.3 1000 t 73 1000 t 115 1000 t 10
2020s 81.5 1000 t 68 1000 t 93 1000 t 4

Countries ranked near Uruguay

  1. 106 Costa Rica 81 1000 t compare
  2. 107 Estonia 79 1000 t compare
  3. 108 Slovenia 69 1000 t compare
  4. 110 Zambia 65 1000 t compare
  5. 111 Nicaragua 62 1000 t compare
  6. 111 China, Taiwan Province of 62 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is potatoes and products — production in Uruguay?
Potatoes and products — production in Uruguay was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Uruguay?
The highest recorded value was 115 1000 t in 2010.
What is the lowest potatoes and products — production recorded in Uruguay?
The lowest recorded value was 68 1000 t in 2023.
How does Uruguay rank for potatoes and products — production?
Uruguay ranks 109th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Uruguay?
Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/uruguay/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.