Potatoes and products — Production in Slovenia
Slovenia: Potatoes and products — Production was 69 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — production in Slovenia is 69 1000 t, measured in 2023.
Compared with earlier readings it is up 19.0% on the previous year and up 11.3% over ten years.
Over the whole period, potatoes and products — production in Slovenia peaked at 101 1000 t in 2010 and was at its lowest, 58 1000 t, in 2022.
That places Slovenia 98th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.7 1000 t | 62 1000 t | 101 1000 t | 10 |
| 2020s | 70.25 1000 t | 58 1000 t | 90 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is potatoes and products — production in Slovenia?
- Potatoes and products — production in Slovenia was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Slovenia?
- The highest recorded value was 101 1000 t in 2010.
- What is the lowest potatoes and products — production recorded in Slovenia?
- The lowest recorded value was 58 1000 t in 2022.
- How does Slovenia rank for potatoes and products — production?
- Slovenia ranks 98th out of 134 countries with data for 2023.
- Is potatoes and products — production rising or falling in Slovenia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.