Potatoes and products — Production in Rwanda
Rwanda: Potatoes and products — Production was 865 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — production in Rwanda is 865 1000 t, measured in 2023.
That represents a change of down 4.7% on the previous year and down 61.4% over ten years.
Over the whole period, potatoes and products — production in Rwanda peaked at 2,338 1000 t in 2012 and was at its lowest, 719 1000 t, in 2014.
That places Rwanda 45th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,342 1000 t | 719 1000 t | 2,338 1000 t | 10 |
| 2020s | 892.5 1000 t | 859 1000 t | 938 1000 t | 4 |
Countries ranked near Rwanda
- 42 Tajikistan 1,145 1000 t compare
- 43 Azerbaijan 1,011 1000 t compare
- 44 Afghanistan 889 1000 t compare
- 46 Chile 843 1000 t compare
- 47 Sweden 810 1000 t compare
- 48 Turkmenistan 788 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is potatoes and products — production in Rwanda?
- Potatoes and products — production in Rwanda was 865 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Rwanda?
- The highest recorded value was 2,338 1000 t in 2012.
- What is the lowest potatoes and products — production recorded in Rwanda?
- The lowest recorded value was 719 1000 t in 2014.
- How does Rwanda rank for potatoes and products — production?
- Rwanda ranks 45th out of 150 countries with data for 2023.
- Is potatoes and products — production rising or falling in Rwanda?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.