Potatoes and products — Production in Republic of Korea
Republic of Korea: Potatoes and products — Production was 535 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 535 1000 t for potatoes and products — production in 2023.
The figure is up 11.2% on the previous year and down 26.4% over ten years.
Over the whole period, potatoes and products — production in Republic of Korea peaked at 727 1000 t in 2013 and was at its lowest, 467 1000 t, in 2017.
Republic of Korea ranks 54th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 617 1000 t | — |
| 2011 | 622 1000 t | +0.8% |
| 2012 | 608 1000 t | -2.3% |
| 2013 | 727 1000 t | +19.6% |
| 2014 | 591 1000 t | -18.7% |
| 2015 | 538 1000 t | -9.0% |
| 2016 | 556 1000 t | +3.3% |
| 2017 | 467 1000 t | -16.0% |
| 2018 | 548 1000 t | +17.3% |
| 2019 | 630 1000 t | +15.0% |
| 2020 | 553 1000 t | -12.2% |
| 2021 | 555 1000 t | +0.4% |
| 2022 | 481 1000 t | -13.3% |
| 2023 | 535 1000 t | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590.4 1000 t | 467 1000 t | 727 1000 t | 10 |
| 2020s | 531 1000 t | 481 1000 t | 555 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — production in Republic of Korea?
- Potatoes and products — production in Republic of Korea was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Republic of Korea?
- The highest recorded value was 727 1000 t in 2013.
- What is the lowest potatoes and products — production recorded in Republic of Korea?
- The lowest recorded value was 467 1000 t in 2017.
- How does Republic of Korea rank for potatoes and products — production?
- Republic of Korea ranks 54th out of 134 countries with data for 2023.
- Is potatoes and products — production rising or falling in Republic of Korea?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.