Potatoes and products — Production in Guatemala

Guatemala: Potatoes and products — Production was 507 1000 t in 2023. ▲ Rising

Latest (2023)
507 1000 t
Change on year
down 21.2%
World rank
56th
of 134 countries
All-time high
643 1000 t
in 2022
All-time low
482 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Production in Guatemala, 2010–2023

02004006002010201620232010: 482 1000 t2011: 492 1000 t2012: 508 1000 t2013: 516 1000 t2014: 523 1000 t2015: 535 1000 t2016: 539 1000 t2017: 551 1000 t2018: 561 1000 t2019: 585 1000 t2020: 599 1000 t2021: 585 1000 t2022: 643 1000 t2023: 507 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — production in Guatemala stood at 507 1000 t.

That represents a change of down 21.2% on the previous year and down 1.7% over ten years.

Over the whole period, potatoes and products — production in Guatemala peaked at 643 1000 t in 2022 and was at its lowest, 482 1000 t, in 2010.

That places Guatemala 56th out of 134 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 529.2 1000 t 482 1000 t 585 1000 t 10
2020s 583.5 1000 t 507 1000 t 643 1000 t 4

Countries ranked near Guatemala

  1. 53 Guinea 560 1000 t compare
  2. 54 Republic of Korea 535 1000 t compare
  3. 55 Mozambique 526 1000 t compare
  4. 57 Israel 505 1000 t compare
  5. 58 Angola 502 1000 t compare
  6. 59 Finland 498 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is potatoes and products — production in Guatemala?
Potatoes and products — production in Guatemala was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Guatemala?
The highest recorded value was 643 1000 t in 2022.
What is the lowest potatoes and products — production recorded in Guatemala?
The lowest recorded value was 482 1000 t in 2010.
How does Guatemala rank for potatoes and products — production?
Guatemala ranks 56th out of 134 countries with data for 2023.
Is potatoes and products — production rising or falling in Guatemala?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/guatemala/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.