Potatoes and products — Production in Northern America
Northern America: Potatoes and products — Production was 26,535 1000 t in 2023. ▬ Flat
Potatoes and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — production in Northern America stood at 26,535 1000 t.
The figure is up 8.3% on the previous year and up 4.3% over ten years.
Over the whole period, potatoes and products — production in Northern America peaked at 26,632 1000 t in 2012 and was at its lowest, 23,778 1000 t, in 2010.
That places Northern America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Potatoes and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,778 1000 t | — |
| 2011 | 24,661 1000 t | +3.7% |
| 2012 | 26,632 1000 t | +8.0% |
| 2013 | 25,449 1000 t | -4.4% |
| 2014 | 25,700 1000 t | +1.0% |
| 2015 | 25,888 1000 t | +0.7% |
| 2016 | 26,347 1000 t | +1.8% |
| 2017 | 26,424 1000 t | +0.3% |
| 2018 | 26,212 1000 t | -0.8% |
| 2019 | 24,615 1000 t | -6.1% |
| 2020 | 24,339 1000 t | -1.1% |
| 2021 | 24,742 1000 t | +1.7% |
| 2022 | 24,512 1000 t | -0.9% |
| 2023 | 26,535 1000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,571 1000 t | 23,778 1000 t | 26,632 1000 t | 10 |
| 2020s | 25,032 1000 t | 24,339 1000 t | 26,535 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — production in Northern America?
- Potatoes and products — production in Northern America was 26,535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Northern America?
- The highest recorded value was 26,632 1000 t in 2012.
- What is the lowest potatoes and products — production recorded in Northern America?
- The lowest recorded value was 23,778 1000 t in 2010.
- How does Northern America rank for potatoes and products — production?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is potatoes and products — production rising or falling in Northern America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.