Potatoes and products — Production in Myanmar

Myanmar: Potatoes and products — Production was 432 1000 t in 2023. ▼ Falling

Latest (2023)
432 1000 t
Change on year
down 1.6%
World rank
67th
of 150 countries
All-time high
564 1000 t
in 2010
All-time low
432 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Production in Myanmar, 2010–2023

02004006002010201620232010: 564 1000 t2011: 556 1000 t2012: 551 1000 t2013: 540 1000 t2014: 542 1000 t2015: 560 1000 t2016: 554 1000 t2017: 500 1000 t2018: 489 1000 t2019: 486 1000 t2020: 468 1000 t2021: 442 1000 t2022: 439 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 432 1000 t for potatoes and products — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.6% on the previous year and down 20.0% over ten years.

Over the whole period, potatoes and products — production in Myanmar peaked at 564 1000 t in 2010 and was at its lowest, 432 1000 t, in 2023.

Myanmar ranks 67th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 534.2 1000 t 486 1000 t 564 1000 t 10
2020s 445.25 1000 t 432 1000 t 468 1000 t 4

Countries ranked near Myanmar

  1. 64 Angola 502 1000 t compare
  2. 65 Finland 498 1000 t compare
  3. 66 Tunisia 436 1000 t compare
  4. 68 New Zealand 429 1000 t compare
  5. 69 Uganda 422 1000 t compare
  6. 70 Libya 370 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is potatoes and products — production in Myanmar?
Potatoes and products — production in Myanmar was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Myanmar?
The highest recorded value was 564 1000 t in 2010.
What is the lowest potatoes and products — production recorded in Myanmar?
The lowest recorded value was 432 1000 t in 2023.
How does Myanmar rank for potatoes and products — production?
Myanmar ranks 67th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Myanmar?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/myanmar/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.