Potatoes and products — Production in Libya

Libya: Potatoes and products — Production was 370 1000 t in 2023. ▲ Rising

Latest (2023)
370 1000 t
Change on year
up 13.5%
World rank
70th
of 150 countries
All-time high
370 1000 t
in 2023
All-time low
281 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Production in Libya, 2010–2023

01002003004002010201620232010: 299 1000 t2011: 352 1000 t2012: 360 1000 t2013: 295 1000 t2014: 281 1000 t2015: 335 1000 t2016: 336 1000 t2017: 342 1000 t2018: 348 1000 t2019: 360 1000 t2020: 326 1000 t2021: 329 1000 t2022: 326 1000 t2023: 370 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 370 1000 t for potatoes and products — production in 2023. That is the highest value across all 14 years on record.

The figure is up 13.5% on the previous year and up 25.4% over ten years.

Over the whole period, potatoes and products — production in Libya peaked at 370 1000 t in 2023 and was at its lowest, 281 1000 t, in 2014.

Libya ranks 70th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.8 1000 t 281 1000 t 360 1000 t 10
2020s 337.75 1000 t 326 1000 t 370 1000 t 4

Countries ranked near Libya

  1. 67 Myanmar 432 1000 t compare
  2. 68 New Zealand 429 1000 t compare
  3. 69 Uganda 422 1000 t compare
  4. 71 Bosnia and Herzegovina 366 1000 t compare
  5. 72 Armenia 365 1000 t compare
  6. 73 Cameroon 364 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is potatoes and products — production in Libya?
Potatoes and products — production in Libya was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Libya?
The highest recorded value was 370 1000 t in 2023.
What is the lowest potatoes and products — production recorded in Libya?
The lowest recorded value was 281 1000 t in 2014.
How does Libya rank for potatoes and products — production?
Libya ranks 70th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Libya?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.