Potatoes and products — Production in Middle Africa
Middle Africa: Potatoes and products — Production was 1,018 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — production in Middle Africa is 1,018 1000 t, measured in 2023.
The figure is down 0.6% on the previous year and down 1.8% over ten years.
Over the whole period, potatoes and products — production in Middle Africa peaked at 1,193 1000 t in 2016 and was at its lowest, 901 1000 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,176 1000 t | — |
| 2011 | 1,188 1000 t | +1.0% |
| 2012 | 1,003 1000 t | -15.6% |
| 2013 | 1,037 1000 t | +3.4% |
| 2014 | 1,041 1000 t | +0.4% |
| 2015 | 1,156 1000 t | +11.0% |
| 2016 | 1,193 1000 t | +3.2% |
| 2017 | 926 1000 t | -22.4% |
| 2018 | 901 1000 t | -2.7% |
| 2019 | 972 1000 t | +7.9% |
| 2020 | 952 1000 t | -2.1% |
| 2021 | 955 1000 t | +0.3% |
| 2022 | 1,024 1000 t | +7.2% |
| 2023 | 1,018 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,059 1000 t | 901 1000 t | 1,193 1000 t | 10 |
| 2020s | 987.25 1000 t | 952 1000 t | 1,024 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
Frequently asked questions
- What is potatoes and products — production in Middle Africa?
- Potatoes and products — production in Middle Africa was 1,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Middle Africa?
- The highest recorded value was 1,193 1000 t in 2016.
- What is the lowest potatoes and products — production recorded in Middle Africa?
- The lowest recorded value was 901 1000 t in 2018.
- How does Middle Africa rank for potatoes and products — production?
- Middle Africa ranks 6th out of 18 regions with data for 2023.
- Is potatoes and products — production rising or falling in Middle Africa?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.