Potatoes and products β€” Processing in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Potatoes and products β€” Processing was 0 1000 t in 2020. β–¬ Flat

Latest (2020)
0 1000 t
World rank
39th
of 42 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
6
2010–2020

Potatoes and products β€” Processing in Bolivia (Plurinational State of), 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, potatoes and products β€” processing in Bolivia (Plurinational State of) stood at 0 1000 t. That is the highest value across all 6 years on record.

Over the whole period, potatoes and products β€” processing in Bolivia (Plurinational State of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Bolivia (Plurinational State of) ranks 39th of 42 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Bolivia (Plurinational State of)

  1. 36 Estonia 3 1000 t
  2. 37 Kyrgyzstan 2 1000 t compare
  3. 38 Iceland 1 1000 t compare
  4. 39 Mongolia 0 1000 t compare
  5. 39 Czechia 0 1000 t compare
  6. 39 Guatemala 0 1000 t compare

See the full ranking of 64 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is potatoes and products β€” processing in Bolivia (Plurinational State of)?
Potatoes and products β€” processing in Bolivia (Plurinational State of) was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products β€” processing recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest potatoes and products β€” processing recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 1000 t in 2010.
How does Bolivia (Plurinational State of) rank for potatoes and products β€” processing?
Bolivia (Plurinational State of) ranks 39th out of 42 countries with data for 2020.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.