Potatoes and products — Other uses in South-Eastern Asia

South-Eastern Asia: Potatoes and products — Other uses was 108 1000 t in 2023. ▼ Falling

Latest (2023)
108 1000 t
Change on year
up 13.7%
Rank
22nd
of 28 groups
All-time high
164 1000 t
in 2012
All-time low
95 1000 t
in 2022
Years of data
14
2010–2023

Potatoes and products — Other uses in South-Eastern Asia, 2010–2023

0501001502010201620232010: 129 1000 t2011: 103 1000 t2012: 164 1000 t2013: 130 1000 t2014: 105 1000 t2015: 116 1000 t2016: 113 1000 t2017: 128 1000 t2018: 138 1000 t2019: 134 1000 t2020: 117 1000 t2021: 119 1000 t2022: 95 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — other uses in South-Eastern Asia stood at 108 1000 t.

That represents a change of up 13.7% on the previous year and down 16.9% over ten years.

Over the whole period, potatoes and products — other uses in South-Eastern Asia peaked at 164 1000 t in 2012 and was at its lowest, 95 1000 t, in 2022.

That places South-Eastern Asia 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Other uses in South-Eastern Asia, year by year

Annual values for Potatoes and products — Other uses (non-food) in South-Eastern Asia, 2010 to 2023.
Year 1000 t Change
2010 129 1000 t
2011 103 1000 t -20.2%
2012 164 1000 t +59.2%
2013 130 1000 t -20.7%
2014 105 1000 t -19.2%
2015 116 1000 t +10.5%
2016 113 1000 t -2.6%
2017 128 1000 t +13.3%
2018 138 1000 t +7.8%
2019 134 1000 t -2.9%
2020 117 1000 t -12.7%
2021 119 1000 t +1.7%
2022 95 1000 t -20.2%
2023 108 1000 t +13.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 126 1000 t 103 1000 t 164 1000 t 10
2020s 109.75 1000 t 95 1000 t 119 1000 t 4

Countries ranked near South-Eastern Asia

  1. 19 Netherlands (Kingdom of the) 112 1000 t compare
  2. 20 Israel 97 1000 t compare
  3. 21 Belgium 93 1000 t compare
  4. 22 China, Taiwan Province of 88 1000 t compare
  5. 23 China, mainland 70 1000 t compare
  6. 24 Romania 65 1000 t compare
  7. 25 Greece 56 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is potatoes and products — other uses in South-Eastern Asia?
Potatoes and products — other uses in South-Eastern Asia was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — other uses recorded in South-Eastern Asia?
The highest recorded value was 164 1000 t in 2012.
What is the lowest potatoes and products — other uses recorded in South-Eastern Asia?
The lowest recorded value was 95 1000 t in 2022.
How does South-Eastern Asia rank for potatoes and products — other uses?
South-Eastern Asia ranks 22nd out of 28 groups with data for 2023.
Is potatoes and products — other uses rising or falling in South-Eastern Asia?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Potatoes and products — Other uses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-other-uses-non-food/south-eastern-asia/

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About this data

Indicator
Potatoes and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,094 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.