Potatoes and products — Losses in Kenya

Kenya: Potatoes and products — Losses was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
up 33.1%
World rank
22nd
of 165 countries
All-time high
233 1000 t
in 2023
All-time low
122 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Losses in Kenya, 2010–2023

0501001502002502010201620232010: 205 1000 t2011: 178 1000 t2012: 219 1000 t2013: 165 1000 t2014: 122 1000 t2015: 148 1000 t2016: 124 1000 t2017: 141 1000 t2018: 141 1000 t2019: 202 1000 t2020: 186 1000 t2021: 211 1000 t2022: 175 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Kenya stood at 233 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.1% on the previous year and up 41.2% over ten years.

Over the whole period, potatoes and products — losses in Kenya peaked at 233 1000 t in 2023 and was at its lowest, 122 1000 t, in 2014.

That places Kenya 22nd out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.5 1000 t 122 1000 t 219 1000 t 10
2020s 201.25 1000 t 175 1000 t 233 1000 t 4

Countries ranked near Kenya

  1. 19 Germany 304 1000 t compare
  2. 20 Morocco 260 1000 t compare
  3. 21 Belgium 246 1000 t compare
  4. 23 Iran (Islamic Republic of) 224 1000 t compare
  5. 24 Belarus 203 1000 t compare
  6. 25 Argentina 198 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is potatoes and products — losses in Kenya?
Potatoes and products — losses in Kenya was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Kenya?
The highest recorded value was 233 1000 t in 2023.
What is the lowest potatoes and products — losses recorded in Kenya?
The lowest recorded value was 122 1000 t in 2014.
How does Kenya rank for potatoes and products — losses?
Kenya ranks 22nd out of 165 countries with data for 2023.
Is potatoes and products — losses rising or falling in Kenya?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/kenya/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.