Potatoes and products — Import quantity in Central Asia

Central Asia: Potatoes and products — Import quantity was 760 1000 t in 2023. ◆ Volatile

Latest (2023)
760 1000 t
Change on year
up 7.6%
Rank
23rd
of 31 groups
All-time high
1,057 1000 t
in 2021
All-time low
168 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Import quantity in Central Asia, 2010–2023

2004006008001.0k2010201620232010: 264 1000 t2011: 223 1000 t2012: 168 1000 t2013: 218 1000 t2014: 287 1000 t2015: 319 1000 t2016: 270 1000 t2017: 463 1000 t2018: 450 1000 t2019: 439 1000 t2020: 600 1000 t2021: 1.1k 1000 t2022: 706 1000 t2023: 760 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 760 1000 t for potatoes and products — import quantity in 2023.

The figure is up 7.6% on the previous year and up 248.6% over ten years.

Over the whole period, potatoes and products — import quantity in Central Asia peaked at 1,057 1000 t in 2021 and was at its lowest, 168 1000 t, in 2012.

Central Asia ranks 23rd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.1 1000 t 168 1000 t 463 1000 t 10
2020s 780.75 1000 t 600 1000 t 1,057 1000 t 4

Countries ranked near Central Asia

  1. 20 Romania 574 1000 t compare
  2. 21 Greece 495 1000 t compare
  3. 22 Canada 488 1000 t compare
  4. 23 Russian Federation 438 1000 t compare
  5. 24 Philippines 402 1000 t compare
  6. 25 Czechia 401 1000 t compare
  7. 26 Ireland 373 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is potatoes and products — import quantity in Central Asia?
Potatoes and products — import quantity in Central Asia was 760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — import quantity recorded in Central Asia?
The highest recorded value was 1,057 1000 t in 2021.
What is the lowest potatoes and products — import quantity recorded in Central Asia?
The lowest recorded value was 168 1000 t in 2012.
How does Central Asia rank for potatoes and products — import quantity?
Central Asia ranks 23rd out of 31 groups with data for 2023.
Is potatoes and products — import quantity rising or falling in Central Asia?
Over the last ten years it is up 248.6%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Import quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-import-quantity/central-asia/

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About this data

Indicator
Potatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.