Potatoes and products — Import quantity in Canada

Canada: Potatoes and products — Import quantity was 488 1000 t in 2023. ▼ Falling

Latest (2023)
488 1000 t
Change on year
up 25.4%
World rank
22nd
of 182 countries
All-time high
565 1000 t
in 2013
All-time low
297 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Import quantity in Canada, 2010–2023

02004006002010201620232010: 441 1000 t2011: 445 1000 t2012: 504 1000 t2013: 565 1000 t2014: 320 1000 t2015: 297 1000 t2016: 355 1000 t2017: 356 1000 t2018: 344 1000 t2019: 452 1000 t2020: 384 1000 t2021: 441 1000 t2022: 389 1000 t2023: 488 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — import quantity in Canada is 488 1000 t, measured in 2023.

The figure is up 25.4% on the previous year and down 13.6% over ten years.

Over the whole period, potatoes and products — import quantity in Canada peaked at 565 1000 t in 2013 and was at its lowest, 297 1000 t, in 2015.

Canada ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.9 1000 t 297 1000 t 565 1000 t 10
2020s 425.5 1000 t 384 1000 t 488 1000 t 4

Countries ranked near Canada

  1. 19 Australia 585 1000 t compare
  2. 20 Romania 574 1000 t compare
  3. 21 Greece 495 1000 t compare
  4. 23 Russian Federation 438 1000 t compare
  5. 24 Philippines 402 1000 t compare
  6. 25 Czechia 401 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is potatoes and products — import quantity in Canada?
Potatoes and products — import quantity in Canada was 488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — import quantity recorded in Canada?
The highest recorded value was 565 1000 t in 2013.
What is the lowest potatoes and products — import quantity recorded in Canada?
The lowest recorded value was 297 1000 t in 2015.
How does Canada rank for potatoes and products — import quantity?
Canada ranks 22nd out of 182 countries with data for 2023.
Is potatoes and products — import quantity rising or falling in Canada?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.