Potatoes and products — Food in Rwanda

Rwanda: Potatoes and products — Food was 783 1000 t in 2023. ▼ Falling

Latest (2023)
783 1000 t
Change on year
down 5.4%
World rank
44th
of 182 countries
All-time high
1,294 1000 t
in 2013
All-time low
652 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Food in Rwanda, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 652 1000 t2015: 683 1000 t2016: 720 1000 t2017: 786 1000 t2018: 786 1000 t2019: 912 1000 t2020: 819 1000 t2021: 849 1000 t2022: 828 1000 t2023: 783 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — food in Rwanda is 783 1000 t, measured in 2023.

That represents a change of down 5.4% on the previous year and down 39.5% over ten years.

Over the whole period, potatoes and products — food in Rwanda peaked at 1,294 1000 t in 2013 and was at its lowest, 652 1000 t, in 2014.

That places Rwanda 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 945.8 1000 t 652 1000 t 1,294 1000 t 10
2020s 819.75 1000 t 783 1000 t 849 1000 t 4

Countries ranked near Rwanda

  1. 41 Nigeria 879 1000 t compare
  2. 42 Azerbaijan 862 1000 t compare
  3. 43 Republic of Korea 792 1000 t compare
  4. 45 Malawi 761 1000 t compare
  5. 46 Kyrgyzstan 699 1000 t compare
  6. 47 Portugal 683 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is potatoes and products — food in Rwanda?
Potatoes and products — food in Rwanda was 783 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Rwanda?
The highest recorded value was 1,294 1000 t in 2013.
What is the lowest potatoes and products — food recorded in Rwanda?
The lowest recorded value was 652 1000 t in 2014.
How does Rwanda rank for potatoes and products — food?
Rwanda ranks 44th out of 182 countries with data for 2023.
Is potatoes and products — food rising or falling in Rwanda?
Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/rwanda/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.