Potatoes and products — Food in Malawi

Malawi: Potatoes and products — Food was 761 1000 t in 2023. ▼ Falling

Latest (2023)
761 1000 t
Change on year
up 5.0%
World rank
43rd
of 164 countries
All-time high
1,793 1000 t
in 2013
All-time low
611 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Food in Malawi, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 1.7k 1000 t2011: 1.6k 1000 t2012: 1.7k 1000 t2013: 1.8k 1000 t2014: 694 1000 t2015: 611 1000 t2016: 613 1000 t2017: 725 1000 t2018: 768 1000 t2019: 632 1000 t2020: 662 1000 t2021: 717 1000 t2022: 725 1000 t2023: 761 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 761 1000 t for potatoes and products — food in 2023.

The figure is up 5.0% on the previous year and down 57.6% over ten years.

Over the whole period, potatoes and products — food in Malawi peaked at 1,793 1000 t in 2013 and was at its lowest, 611 1000 t, in 2015.

That places Malawi 43rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,081 1000 t 611 1000 t 1,793 1000 t 10
2020s 716.25 1000 t 662 1000 t 761 1000 t 4

Countries ranked near Malawi

  1. 40 Azerbaijan, Republic of 862 1000 t compare
  2. 41 Republic of Korea 792 1000 t compare
  3. 42 Rwanda 783 1000 t compare
  4. 44 Kyrgyz Republic 699 1000 t compare
  5. 45 Portugal 683 1000 t compare
  6. 46 Malaysia 672 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is potatoes and products — food in Malawi?
Potatoes and products — food in Malawi was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Malawi?
The highest recorded value was 1,793 1000 t in 2013.
What is the lowest potatoes and products — food recorded in Malawi?
The lowest recorded value was 611 1000 t in 2015.
How does Malawi rank for potatoes and products — food?
Malawi ranks 43rd out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Malawi?
Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/malawi/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.