Potatoes and products — Food in New Zealand
New Zealand: Potatoes and products — Food was 243 1000 t in 2023. ▼ Falling
Potatoes and products — Food in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Zealand recorded 243 1000 t for potatoes and products — food in 2023.
Compared with earlier readings it is up 12.0% on the previous year and down 27.0% over ten years.
Over the whole period, potatoes and products — food in New Zealand peaked at 400 1000 t in 2017 and was at its lowest, 217 1000 t, in 2022.
That places New Zealand 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 343 1000 t | — |
| 2011 | 290 1000 t | -15.5% |
| 2012 | 302 1000 t | +4.1% |
| 2013 | 333 1000 t | +10.3% |
| 2014 | 357 1000 t | +7.2% |
| 2015 | 329 1000 t | -7.8% |
| 2016 | 277 1000 t | -15.8% |
| 2017 | 400 1000 t | +44.4% |
| 2018 | 222 1000 t | -44.5% |
| 2019 | 221 1000 t | -0.5% |
| 2020 | 257 1000 t | +16.3% |
| 2021 | 330 1000 t | +28.4% |
| 2022 | 217 1000 t | -34.2% |
| 2023 | 243 1000 t | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.4 1000 t | 221 1000 t | 400 1000 t | 10 |
| 2020s | 261.75 1000 t | 217 1000 t | 330 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is potatoes and products — food in New Zealand?
- Potatoes and products — food in New Zealand was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in New Zealand?
- The highest recorded value was 400 1000 t in 2017.
- What is the lowest potatoes and products — food recorded in New Zealand?
- The lowest recorded value was 217 1000 t in 2022.
- How does New Zealand rank for potatoes and products — food?
- New Zealand ranks 77th out of 164 countries with data for 2023.
- Is potatoes and products — food rising or falling in New Zealand?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.