Potatoes and products — Food in Cameroon

Cameroon: Potatoes and products — Food was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
up 3.5%
World rank
88th
of 182 countries
All-time high
213 1000 t
in 2019
All-time low
121 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Food in Cameroon, 2010–2023

0501001502002010201620232010: 121 1000 t2011: 125 1000 t2012: 130 1000 t2013: 135 1000 t2014: 140 1000 t2015: 146 1000 t2016: 151 1000 t2017: 155 1000 t2018: 160 1000 t2019: 213 1000 t2020: 166 1000 t2021: 189 1000 t2022: 200 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — food in Cameroon stood at 207 1000 t.

That represents a change of up 3.5% on the previous year and up 53.3% over ten years.

Over the whole period, potatoes and products — food in Cameroon peaked at 213 1000 t in 2019 and was at its lowest, 121 1000 t, in 2010.

Cameroon ranks 88th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.6 1000 t 121 1000 t 213 1000 t 10
2020s 190.5 1000 t 166 1000 t 207 1000 t 4

Countries ranked near Cameroon

  1. 85 New Zealand 243 1000 t compare
  2. 86 Guinea 233 1000 t compare
  3. 87 China, Taiwan Province of 223 1000 t compare
  4. 89 Libya 203 1000 t compare
  5. 89 Oman 203 1000 t compare
  6. 91 Croatia 200 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is potatoes and products — food in Cameroon?
Potatoes and products — food in Cameroon was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Cameroon?
The highest recorded value was 213 1000 t in 2019.
What is the lowest potatoes and products — food recorded in Cameroon?
The lowest recorded value was 121 1000 t in 2010.
How does Cameroon rank for potatoes and products — food?
Cameroon ranks 88th out of 182 countries with data for 2023.
Is potatoes and products — food rising or falling in Cameroon?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/cameroon/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.