Potatoes and products — Food supply in Uruguay
Uruguay: Potatoes and products — Food supply was 70,151 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Uruguay stood at 70,151 million Kcal.
Compared with earlier readings it is down 9.5% on the previous year and down 12.5% over ten years.
Over the whole period, potatoes and products — food supply in Uruguay peaked at 82,465 million Kcal in 2015 and was at its lowest, 69,219 million Kcal, in 2020.
Uruguay ranks 104th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,533 million Kcal | — |
| 2011 | 81,577 million Kcal | +10.9% |
| 2012 | 79,966 million Kcal | -2.0% |
| 2013 | 80,156 million Kcal | +0.2% |
| 2014 | 81,996 million Kcal | +2.3% |
| 2015 | 82,465 million Kcal | +0.6% |
| 2016 | 81,178 million Kcal | -1.6% |
| 2017 | 71,797 million Kcal | -11.6% |
| 2018 | 73,692 million Kcal | +2.6% |
| 2019 | 76,433 million Kcal | +3.7% |
| 2020 | 69,219 million Kcal | -9.4% |
| 2021 | 80,774 million Kcal | +16.7% |
| 2022 | 77,524 million Kcal | -4.0% |
| 2023 | 70,151 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,279 million Kcal | 71,797 million Kcal | 82,465 million Kcal | 10 |
| 2020s | 74,417 million Kcal | 69,219 million Kcal | 80,774 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Uruguay?
- Potatoes and products — food supply in Uruguay was 70,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Uruguay?
- The highest recorded value was 82,465 million Kcal in 2015.
- What is the lowest potatoes and products — food supply recorded in Uruguay?
- The lowest recorded value was 69,219 million Kcal in 2020.
- How does Uruguay rank for potatoes and products — food supply?
- Uruguay ranks 104th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Uruguay?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.