Potatoes and products — Food supply in Slovenia
Slovenia: Potatoes and products — Food supply was 72,635 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Slovenia is 72,635 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.5% on the previous year and up 2.5% over ten years.
Over the whole period, potatoes and products — food supply in Slovenia peaked at 72,635 million Kcal in 2023 and was at its lowest, 57,743 million Kcal, in 2019.
Slovenia ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 70,787 million Kcal | — |
| 2011 | 69,222 million Kcal | -2.2% |
| 2012 | 71,660 million Kcal | +3.5% |
| 2013 | 70,851 million Kcal | -1.1% |
| 2014 | 70,224 million Kcal | -0.9% |
| 2015 | 65,794 million Kcal | -6.3% |
| 2016 | 65,898 million Kcal | +0.2% |
| 2017 | 67,331 million Kcal | +2.2% |
| 2018 | 60,094 million Kcal | -10.7% |
| 2019 | 57,743 million Kcal | -3.9% |
| 2020 | 68,104 million Kcal | +17.9% |
| 2021 | 65,047 million Kcal | -4.5% |
| 2022 | 61,281 million Kcal | -5.8% |
| 2023 | 72,635 million Kcal | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,960 million Kcal | 57,743 million Kcal | 71,660 million Kcal | 10 |
| 2020s | 66,767 million Kcal | 61,281 million Kcal | 72,635 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Slovenia?
- Potatoes and products — food supply in Slovenia was 72,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Slovenia?
- The highest recorded value was 72,635 million Kcal in 2023.
- What is the lowest potatoes and products — food supply recorded in Slovenia?
- The lowest recorded value was 57,743 million Kcal in 2019.
- How does Slovenia rank for potatoes and products — food supply?
- Slovenia ranks 103rd out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Slovenia?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.