Potatoes and products — Food supply in Austria
Austria: Potatoes and products — Food supply was 254,133 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Austria recorded 254,133 million Kcal for potatoes and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.1% on the previous year and down 22.9% over ten years.
Over the whole period, potatoes and products — food supply in Austria peaked at 335,009 million Kcal in 2018 and was at its lowest, 254,133 million Kcal, in 2023.
That places Austria 60th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 319,288 million Kcal | — |
| 2011 | 328,391 million Kcal | +2.9% |
| 2012 | 309,495 million Kcal | -5.8% |
| 2013 | 329,824 million Kcal | +6.6% |
| 2014 | 331,175 million Kcal | +0.4% |
| 2015 | 317,866 million Kcal | -4.0% |
| 2016 | 329,524 million Kcal | +3.7% |
| 2017 | 325,460 million Kcal | -1.2% |
| 2018 | 335,009 million Kcal | +2.9% |
| 2019 | 327,620 million Kcal | -2.2% |
| 2020 | 326,094 million Kcal | -0.5% |
| 2021 | 300,939 million Kcal | -7.7% |
| 2022 | 267,787 million Kcal | -11.0% |
| 2023 | 254,133 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325,365 million Kcal | 309,495 million Kcal | 335,009 million Kcal | 10 |
| 2020s | 287,238 million Kcal | 254,133 million Kcal | 326,094 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Austria?
- Potatoes and products — food supply in Austria was 254,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Austria?
- The highest recorded value was 335,009 million Kcal in 2018.
- What is the lowest potatoes and products — food supply recorded in Austria?
- The lowest recorded value was 254,133 million Kcal in 2023.
- How does Austria rank for potatoes and products — food supply?
- Austria ranks 60th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Austria?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.