Potatoes and products — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Potatoes and products — Food supply was 372,351 million Kcal in 2023. ▲ Rising

Latest (2023)
372,351 million Kcal
Change on year
up 1.4%
Rank
8th
of 20 groups
All-time high
372,351 million Kcal
in 2023
All-time low
267,426 million Kcal
in 2013
Years of data
14
2010–2023

Potatoes and products — Food supply in Small island developing states (SIDS), 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 326.9k million Kcal2011: 311.3k million Kcal2012: 299.7k million Kcal2013: 267.4k million Kcal2014: 267.9k million Kcal2015: 312.8k million Kcal2016: 312.4k million Kcal2017: 338.5k million Kcal2018: 339.8k million Kcal2019: 360.8k million Kcal2020: 320.6k million Kcal2021: 347.1k million Kcal2022: 367.4k million Kcal2023: 372.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for potatoes and products — food supply in Small island developing states (SIDS) is 372,351 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 39.2% over ten years.

Over the whole period, potatoes and products — food supply in Small island developing states (SIDS) peaked at 372,351 million Kcal in 2023 and was at its lowest, 267,426 million Kcal, in 2013.

That places Small island developing states (SIDS) 8th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in Small island developing states (SIDS), year by year

Annual values for Potatoes and products — Food supply (kcal) in Small island developing states (SIDS), 2010 to 2023.
Year million Kcal Change
2010 326,910 million Kcal
2011 311,294 million Kcal -4.8%
2012 299,711 million Kcal -3.7%
2013 267,426 million Kcal -10.8%
2014 267,880 million Kcal +0.2%
2015 312,833 million Kcal +16.8%
2016 312,408 million Kcal -0.1%
2017 338,508 million Kcal +8.4%
2018 339,825 million Kcal +0.4%
2019 360,762 million Kcal +6.2%
2020 320,645 million Kcal -11.1%
2021 347,093 million Kcal +8.2%
2022 367,366 million Kcal +5.8%
2023 372,351 million Kcal +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 313,756 million Kcal 267,426 million Kcal 360,762 million Kcal 10
2020s 351,864 million Kcal 320,645 million Kcal 372,351 million Kcal 4

Countries ranked near Small island developing states (SIDS)

  1. 5 Bangladesh 5.63 million million Kcal compare
  2. 6 Pakistan 4.24 million million Kcal compare
  3. 7 Germany 3.94 million million Kcal compare
  4. 8 Ukraine 3.56 million million Kcal compare
  5. 9 Viet Nam 310,924 million Kcal compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 3.02 million million Kcal compare
  7. 10 Peru 2.78 million million Kcal compare
  8. 11 Brazil 2.54 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is potatoes and products — food supply in Small island developing states (SIDS)?
Potatoes and products — food supply in Small island developing states (SIDS) was 372,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 372,351 million Kcal in 2023.
What is the lowest potatoes and products — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 267,426 million Kcal in 2013.
How does Small island developing states (SIDS) rank for potatoes and products — food supply?
Small island developing states (SIDS) ranks 8th out of 20 groups with data for 2023.
Is potatoes and products — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.