Potatoes and products — Food supply in Chile
Chile: Potatoes and products — Food supply was 596,784 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Chile is 596,784 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.8% on the previous year and down 16.8% over ten years.
Over the whole period, potatoes and products — food supply in Chile peaked at 829,229 million Kcal in 2011 and was at its lowest, 596,784 million Kcal, in 2023.
Chile ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 622,564 million Kcal | — |
| 2011 | 829,229 million Kcal | +33.2% |
| 2012 | 773,903 million Kcal | -6.7% |
| 2013 | 717,008 million Kcal | -7.4% |
| 2014 | 665,575 million Kcal | -7.2% |
| 2015 | 624,211 million Kcal | -6.2% |
| 2016 | 730,287 million Kcal | +17.0% |
| 2017 | 797,895 million Kcal | +9.3% |
| 2018 | 751,034 million Kcal | -5.9% |
| 2019 | 752,001 million Kcal | +0.1% |
| 2020 | 734,063 million Kcal | -2.4% |
| 2021 | 637,686 million Kcal | -13.1% |
| 2022 | 692,464 million Kcal | +8.6% |
| 2023 | 596,784 million Kcal | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 726,371 million Kcal | 622,564 million Kcal | 829,229 million Kcal | 10 |
| 2020s | 665,249 million Kcal | 596,784 million Kcal | 734,063 million Kcal | 4 |
Countries ranked near Chile
- 35 Saudi Arabia 663,646 million Kcal compare
- 36 Kazakhstan 627,735 million Kcal compare
- 37 Ethiopia 626,476 million Kcal compare
- 39 Nigeria 568,428 million Kcal compare
- 40 Azerbaijan 553,597 million Kcal compare
- 41 Rwanda 522,994 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is potatoes and products — food supply in Chile?
- Potatoes and products — food supply in Chile was 596,784 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Chile?
- The highest recorded value was 829,229 million Kcal in 2011.
- What is the lowest potatoes and products — food supply recorded in Chile?
- The lowest recorded value was 596,784 million Kcal in 2023.
- How does Chile rank for potatoes and products — food supply?
- Chile ranks 38th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Chile?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.