Potatoes and products — Food supply in Oceania
Oceania: Potatoes and products — Food supply was 1.24 million million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Oceania stood at 1.24 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 28.6% on the previous year and up 23.0% over ten years.
Over the whole period, potatoes and products — food supply in Oceania peaked at 1.24 million million Kcal in 2023 and was at its lowest, 920,963 million Kcal, in 2011.
Oceania ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 998,573 million Kcal | — |
| 2011 | 920,963 million Kcal | -7.8% |
| 2012 | 1.04 million million Kcal | +12.6% |
| 2013 | 1.01 million million Kcal | -2.4% |
| 2014 | 988,024 million Kcal | -2.3% |
| 2015 | 996,786 million Kcal | +0.9% |
| 2016 | 949,799 million Kcal | -4.7% |
| 2017 | 963,848 million Kcal | +1.5% |
| 2018 | 981,640 million Kcal | +1.8% |
| 2019 | 986,788 million Kcal | +0.5% |
| 2020 | 996,011 million Kcal | +0.9% |
| 2021 | 1.08 million million Kcal | +8.9% |
| 2022 | 968,276 million Kcal | -10.7% |
| 2023 | 1.24 million million Kcal | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 983,505 million Kcal | 920,963 million Kcal | 1.04 million million Kcal | 10 |
| 2020s | 1.07 million million Kcal | 968,276 million Kcal | 1.24 million million Kcal | 4 |
Countries ranked near Oceania
- 22 Mexico 1.44 million million Kcal compare
- 23 South Africa 1.31 million million Kcal compare
- 24 Australia and New Zealand 1.20 million million Kcal compare
- 25 Kenya 1.06 million million Kcal compare
- 26 Argentina 1.05 million million Kcal compare
- 27 Australia 1.04 million million Kcal compare
- 28 Morocco 988,173 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in Oceania?
- Potatoes and products — food supply in Oceania was 1.24 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Oceania?
- The highest recorded value was 1.24 million million Kcal in 2023.
- What is the lowest potatoes and products — food supply recorded in Oceania?
- The lowest recorded value was 920,963 million Kcal in 2011.
- How does Oceania rank for potatoes and products — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is potatoes and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.