Potatoes and products — Food supply in Côte d'Ivoire

Côte d'Ivoire: Potatoes and products — Food supply was 10,141 million Kcal in 2023. ▲ Rising

Latest (2023)
10,141 million Kcal
Change on year
down 40.2%
World rank
28th
of 29 countries
All-time high
17,665 million Kcal
in 2021
All-time low
6,474 million Kcal
in 2013
Years of data
14
2010–2023

Potatoes and products — Food supply in Côte d'Ivoire, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 9.5k million Kcal2011: 13.3k million Kcal2012: 14.1k million Kcal2013: 6.5k million Kcal2014: 12.5k million Kcal2015: 11.6k million Kcal2016: 10.8k million Kcal2017: 11.5k million Kcal2018: 15.0k million Kcal2019: 7.6k million Kcal2020: 8.5k million Kcal2021: 17.7k million Kcal2022: 16.9k million Kcal2023: 10.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for potatoes and products — food supply in Côte d'Ivoire is 10,141 million Kcal, measured in 2023.

Compared with earlier readings it is down 40.2% on the previous year and up 56.6% over ten years.

Over the whole period, potatoes and products — food supply in Côte d'Ivoire peaked at 17,665 million Kcal in 2021 and was at its lowest, 6,474 million Kcal, in 2013.

That places Côte d'Ivoire 28th out of 29 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in Côte d'Ivoire, year by year

Annual values for Potatoes and products — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 9,519 million Kcal
2011 13,272 million Kcal +39.4%
2012 14,122 million Kcal +6.4%
2013 6,474 million Kcal -54.2%
2014 12,518 million Kcal +93.4%
2015 11,592 million Kcal -7.4%
2016 10,845 million Kcal -6.4%
2017 11,513 million Kcal +6.2%
2018 15,048 million Kcal +30.7%
2019 7,631 million Kcal -49.3%
2020 8,510 million Kcal +11.5%
2021 17,665 million Kcal +107.6%
2022 16,948 million Kcal -4.1%
2023 10,141 million Kcal -40.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,254 million Kcal 6,474 million Kcal 15,048 million Kcal 10
2020s 13,316 million Kcal 8,510 million Kcal 17,665 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 25 Kenya 1.06 million million Kcal compare
  2. 26 Argentina 1.05 million million Kcal compare
  3. 27 Australia 1.04 million million Kcal compare
  4. 28 Morocco 988,173 million Kcal compare
  5. 29 Cabo Verde 8,248 million Kcal compare
  6. 29 Belarus 977,900 million Kcal compare
  7. 30 Netherlands (Kingdom of the) 884,179 million Kcal compare
  8. 31 Indonesia 797,423 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is potatoes and products — food supply in Côte d'Ivoire?
Potatoes and products — food supply in Côte d'Ivoire was 10,141 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Côte d'Ivoire?
The highest recorded value was 17,665 million Kcal in 2021.
What is the lowest potatoes and products — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 6,474 million Kcal in 2013.
How does Côte d'Ivoire rank for potatoes and products — food supply?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/cote-d-ivoire-3/">Potatoes and products — Food supply in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.